These little beauties were something I used to whip up at the drop of a hat, but I realised the other day that I haven't made them in absolutely ages. They are ridiculously easy to make. My starting point for this recipe was Nigella's
molten chocolate babycakes from How to Be a Domestic Goddess. My copy was given to me by my sister, Alison, when it was first published and she dutifully stood in line in December 2000 and had it signed for my birthday present. Seeing as my birthday is 6 days before Christmas, I got a Happy Christmas dedication instead of Happy Birthday but, being well used to the birthday/Christmas pressie combo, I was happy as a pig in clover! I love a cook book and have amassed quite a collection but, for years, I'd always go back to this one for inspiration.
